JAPANESE CURRY PLANT BASED NOODLES vs BEEF BROTH
Nutrition comparison per 100 g serving
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BEEF BROTH wins in 5 out of 11 nutrient categories
JAPANESE CURRY PLANT BASED NOODLES: 4
vs
BEEF BROTH: 5
(2 ties)
Overview
| Nutrient | JAPANESE CURRY PLANT BASED NOODLES | BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 57 cal | 8 cal | |
| Protein | 0.7 g | 1.2 g | |
| Carbs | 10 g | 0.8 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE CURRY PLANT BASED NOODLES | BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE CURRY PLANT BASED NOODLES | BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 250 MG | 363 MG |