JAPANESE CURRY NOODLES READY TO EAT MEAL vs FETTUCCINE STYLE PLANT BASED NOODLE
Nutrition comparison per 100 g serving
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FETTUCCINE STYLE PLANT BASED NOODLE wins in 5 out of 10 nutrient categories
JAPANESE CURRY NOODLES READY TO EAT MEAL: 4
vs
FETTUCCINE STYLE PLANT BASED NOODLE: 5
(1 ties)
Overview
| Nutrient | JAPANESE CURRY NOODLES READY TO EAT MEAL | FETTUCCINE STYLE PLANT BASED NOODLE | Winner |
|---|---|---|---|
| Calories | 57 cal | 6 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 10 g | 3.5 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 2.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JAPANESE CURRY NOODLES READY TO EAT MEAL | FETTUCCINE STYLE PLANT BASED NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 250 MG | 0 MG |