JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH vs QORMA MASALA SPICE MIX
Nutrition comparison per 100 g serving
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QORMA MASALA SPICE MIX wins in 4 out of 7 nutrient categories
JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH: 2
vs
QORMA MASALA SPICE MIX: 4
(1 ties)
Overview
| Nutrient | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | QORMA MASALA SPICE MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 66.7 g | 42.9 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | QORMA MASALA SPICE MIX | Winner |
|---|---|---|---|
| Sodium, Na | 6,000 MG | 12,143 MG |