JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH vs PASANDA MASALA
Nutrition comparison per 100 g serving
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PASANDA MASALA wins in 4 out of 7 nutrient categories
JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH: 2
vs
PASANDA MASALA: 4
(1 ties)
Overview
| Nutrient | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | PASANDA MASALA | Winner |
|---|---|---|---|
| Calories | 333 cal | 429 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 66.7 g | 57.1 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 28.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH | PASANDA MASALA | Winner |
|---|---|---|---|
| Sodium, Na | 6,000 MG | 12,857 MG |