JALAPENO RIPPLE POTATO CHIPS vs INKA CROPS
Nutrition comparison per 100 g serving
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INKA CROPS wins in 6 out of 12 nutrient categories
JALAPENO RIPPLE POTATO CHIPS: 3
vs
INKA CROPS: 6
(3 ties)
Overview
| Nutrient | JALAPENO RIPPLE POTATO CHIPS | INKA CROPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 3.6 g | 10.7 g | |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO RIPPLE POTATO CHIPS | INKA CROPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO RIPPLE POTATO CHIPS | INKA CROPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 2.6 MG | |
| Potassium, K | 1,143 MG | 0 MG | |
| Sodium, Na | 786 MG | 393 MG |