JALAPENO KETTLE POTATO CHIPS vs LIGHTLY SALTED POTATO CRISPS
Nutrition comparison per 100 g serving
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JALAPENO KETTLE POTATO CHIPS wins in 6 out of 12 nutrient categories
JALAPENO KETTLE POTATO CHIPS: 6
vs
LIGHTLY SALTED POTATO CRISPS: 4
(2 ties)
Overview
| Nutrient | JALAPENO KETTLE POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 581 cal | |
| Protein | 7.1 g | 5.1 g | |
| Carbs | 53.6 g | 50.5 g | |
| Fat | 32.1 g | 40.4 g | |
| Fiber | 3.6 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO KETTLE POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO KETTLE POTATO CHIPS | LIGHTLY SALTED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | |
| Potassium, K | 1,143 MG | 1,136 MG | |
| Sodium, Na | 786 MG | 227 MG |