JALAPENO & CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS vs LAY'S
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
JALAPENO & CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS: 5
vs
LAY'S: 5
(3 ties)
Overview
| Nutrient | JALAPENO & CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO & CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | JALAPENO & CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,439 MG | 1,250 MG | |
| Sodium, Na | 571 MG | 464 MG |