JALAPENO CHEDDAR BOLD COTTAGE CHEESE vs GOAT CHEESE SOAKED IN RED WINE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
JALAPENO CHEDDAR BOLD COTTAGE CHEESE: 4
vs
GOAT CHEESE SOAKED IN RED WINE: 4
(3 ties)
Overview
| Nutrient | JALAPENO CHEDDAR BOLD COTTAGE CHEESE | GOAT CHEESE SOAKED IN RED WINE | Winner |
|---|---|---|---|
| Calories | 111 cal | 393 cal | |
| Protein | 11.1 g | 25 g | |
| Carbs | 6.3 g | 3.6 g | |
| Fat | 4.4 g | 32.1 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO CHEDDAR BOLD COTTAGE CHEESE | GOAT CHEESE SOAKED IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JALAPENO CHEDDAR BOLD COTTAGE CHEESE | GOAT CHEESE SOAKED IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 68 MG | 0 MG | |
| Sodium, Na | 469 MG | 857 MG |