JALAPENO BAKED CRUNCHY CHICKPEAS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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JALAPENO BAKED CRUNCHY CHICKPEAS wins in 6 out of 10 nutrient categories
JALAPENO BAKED CRUNCHY CHICKPEAS: 6
vs
POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | JALAPENO BAKED CRUNCHY CHICKPEAS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 375 cal | 536 cal | |
| Protein | 19.6 g | 7.1 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 8.2 g | 35.7 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO BAKED CRUNCHY CHICKPEAS | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 17.1 MG |
Minerals
| Mineral | JALAPENO BAKED CRUNCHY CHICKPEAS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 1.3 MG | |
| Sodium, Na | 161 MG | 357 MG |