ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA vs PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA wins in 5 out of 10 nutrient categories
ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA: 4
vs
PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA: 5
(1 ties)
Overview
| Nutrient | ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calories | 229 cal | 254 cal | |
| Protein | 9.3 g | 8.5 g | |
| Carbs | 30.7 g | 29.2 g | |
| Fat | 7.9 g | 12.3 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4.6 MG |
Minerals
| Mineral | ITALIAN WOOD-FIRED CRUST MARGHERITA PIZZA | PEPPERONI AND COOKED PORK TOPPING COMBINATION PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 115 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 564 MG | 531 MG |