ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD vs SPROUTED WHEAT MULTIGRAIN LOAF
Nutrition comparison per 100 g serving
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ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD wins in 5 out of 10 nutrient categories
ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD: 5
vs
SPROUTED WHEAT MULTIGRAIN LOAF: 4
(1 ties)
Overview
| Nutrient | ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD | SPROUTED WHEAT MULTIGRAIN LOAF | Winner |
|---|---|---|---|
| Calories | 271 cal | 281 cal | |
| Protein | 12.5 g | 8.8 g | |
| Carbs | 45.8 g | 54.4 g | |
| Fat | 4.2 g | 3.5 g | |
| Fiber | 12.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD | SPROUTED WHEAT MULTIGRAIN LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD | SPROUTED WHEAT MULTIGRAIN LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 175 MG | |
| Iron, Fe | 3.8 MG | 3.2 MG | |
| Sodium, Na | 417 MG | 421 MG |