ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD vs MARKTESIDE
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD wins in 5 out of 10 nutrient categories
ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD: 5
vs
MARKTESIDE: 3
(2 ties)
Overview
| Nutrient | ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD | MARKTESIDE | Winner |
|---|---|---|---|
| Calories | 271 cal | 263 cal | |
| Protein | 12.5 g | 8.8 g | |
| Carbs | 45.8 g | 52.6 g | |
| Fat | 4.2 g | 1.8 g | |
| Fiber | 12.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD | MARKTESIDE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN WHOLE GRAIN BRICK OVEN ROUND (PANELLA) BREAD | MARKTESIDE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 140 MG | |
| Iron, Fe | 3.8 MG | 3.2 MG | |
| Sodium, Na | 417 MG | 404 MG |