ITALIAN WEDDING SOUP vs SEAFOOD COOKING BASE FOR PAELLA
Nutrition comparison per 100 g serving
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ITALIAN WEDDING SOUP wins in 6 out of 10 nutrient categories
ITALIAN WEDDING SOUP: 6
vs
SEAFOOD COOKING BASE FOR PAELLA: 3
(1 ties)
Overview
| Nutrient | ITALIAN WEDDING SOUP | SEAFOOD COOKING BASE FOR PAELLA | Winner |
|---|---|---|---|
| Calories | 49 cal | 30 cal | |
| Protein | 2.4 g | 0.9 g | |
| Carbs | 5.1 g | 0.9 g | |
| Fat | 1.7 g | 2.4 g | |
| Fiber | 0.7 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN WEDDING SOUP | SEAFOOD COOKING BASE FOR PAELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 56 MG | 30 MG | |
| Sodium, Na | 333 MG | 320 MG |