ITALIAN SUB WITH LETTUCE & TOMATO vs BACON
Nutrition comparison per 100 g serving
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ITALIAN SUB WITH LETTUCE & TOMATO wins in 5 out of 10 nutrient categories
ITALIAN SUB WITH LETTUCE & TOMATO: 5
vs
BACON: 4
(1 ties)
Overview
| Nutrient | ITALIAN SUB WITH LETTUCE & TOMATO | BACON | Winner |
|---|---|---|---|
| Calories | 192 cal | 325 cal | |
| Protein | 11.4 g | 18.2 g | |
| Carbs | 19.2 g | 19.5 g | |
| Fat | 7.8 g | 19.5 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SUB WITH LETTUCE & TOMATO | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | ITALIAN SUB WITH LETTUCE & TOMATO | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 130 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 765 MG | 1,026 MG |