ITALIAN STYLE SIX CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 3 out of 10 nutrient categories
ITALIAN STYLE SIX CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA: 0
vs
KROGER: 3
(7 ties)
Overview
| Nutrient | ITALIAN STYLE SIX CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | KROGER | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 25 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE SIX CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN STYLE SIX CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 750 MG |