ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE vs BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE
Nutrition comparison per 100 g serving
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BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE wins in 6 out of 11 nutrient categories
ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE: 4
vs
BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE: 6
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE | Winner |
|---|---|---|---|
| Calories | 206 cal | 113 cal | |
| Protein | 7.1 g | 5.0 g | |
| Carbs | 19.4 g | 14.8 g | |
| Fat | 11.8 g | 3.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | ITALIAN STYLE CHEESE TORTELLINI WITH ALFREDO SAUCE | BAKED ZITI PASTA AND ITALIAN SAUSAGE BAKED IN A ZESTY MARINARA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 53 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 42 MG | 240 MG | |
| Sodium, Na | 494 MG | 244 MG |