ITALIAN STYLE BEEF SKILLET KIT vs RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES
Nutrition comparison per 100 g serving
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RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES wins in 15 out of 24 nutrient categories
ITALIAN STYLE BEEF SKILLET KIT: 5
vs
RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES: 15
(4 ties)
Overview
| Nutrient | ITALIAN STYLE BEEF SKILLET KIT | RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES | Winner |
|---|---|---|---|
| Calories | 153 cal | 81 cal | |
| Protein | 9.0 g | 2.8 g | |
| Carbs | 3.7 g | 13.1 g | |
| Fat | 11.1 g | 2.1 g | |
| Fiber | 1.1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE BEEF SKILLET KIT | RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 10 UG | |
| Niacin | 0 MG | 1.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 13.8 UG |
Minerals
| Mineral | ITALIAN STYLE BEEF SKILLET KIT | RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 42 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Magnesium, Mg | 0 MG | 21 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 67 MG | |
| Potassium, K | 0 MG | 120 MG | |
| Selenium, Se | 0 UG | 2 UG | |
| Sodium, Na | 434 MG | 230 MG | |
| Zinc, Zn | 0 MG | 0.5 MG |