ITALIAN SEMOLINA ARTISAN BREAD vs NEW YORK STYLE BAGELS
Nutrition comparison per 100 g serving
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NEW YORK STYLE BAGELS wins in 8 out of 14 nutrient categories
ITALIAN SEMOLINA ARTISAN BREAD: 4
vs
NEW YORK STYLE BAGELS: 8
(2 ties)
Overview
| Nutrient | ITALIAN SEMOLINA ARTISAN BREAD | NEW YORK STYLE BAGELS | Winner |
|---|---|---|---|
| Calories | 232 cal | 275 cal | |
| Protein | 7.1 g | 11.3 g | |
| Carbs | 46.4 g | 50.7 g | |
| Fat | 1.8 g | 3.2 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEMOLINA ARTISAN BREAD | NEW YORK STYLE BAGELS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG |
Minerals
| Mineral | ITALIAN SEMOLINA ARTISAN BREAD | NEW YORK STYLE BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 141 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 571 MG | 627 MG |