ITALIAN SEASONING vs ORGANIC TAGINE SEASONING
Nutrition comparison per 100 g serving
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ORGANIC TAGINE SEASONING wins in 4 out of 10 nutrient categories
ITALIAN SEASONING: 3
vs
ORGANIC TAGINE SEASONING: 4
(3 ties)
Overview
| Nutrient | ITALIAN SEASONING | ORGANIC TAGINE SEASONING | Winner |
|---|---|---|---|
| Calories | 357 cal | 9,167 cal | |
| Protein | 0 g | 83.3 g | |
| Carbs | 71.4 g | 2,416.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 83.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEASONING | ORGANIC TAGINE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7,500 MG |
Minerals
| Mineral | ITALIAN SEASONING | ORGANIC TAGINE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 25.7 MG | 60 MG | |
| Sodium, Na | 30,000 MG | 833 MG |