ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS vs JAPANESE-STYLE BREAD CRUMBS
Nutrition comparison per 100 g serving
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ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS wins in 6 out of 10 nutrient categories
ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS: 6
vs
JAPANESE-STYLE BREAD CRUMBS: 1
(3 ties)
Overview
| Nutrient | ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS | JAPANESE-STYLE BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 13.3 g | 10 g | |
| Carbs | 70 g | 86.7 g | |
| Fat | 5 g | 0 g | |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS | JAPANESE-STYLE BREAD CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS | JAPANESE-STYLE BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 1.2 MG | |
| Sodium, Na | 1,167 MG | 217 MG |