ITALIAN SAUS'GE & PASTA MADE WITH CAVATAPPI PASTA AND PLANT-BASED SAUS'GE IN A RICH MARINARA SAUCE BOWL vs BEEF BOURGUIGNON
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN SAUS'GE & PASTA MADE WITH CAVATAPPI PASTA AND PLANT-BASED SAUS'GE IN A RICH MARINARA SAUCE BOWL wins in 5 out of 10 nutrient categories
ITALIAN SAUS'GE & PASTA MADE WITH CAVATAPPI PASTA AND PLANT-BASED SAUS'GE IN A RICH MARINARA SAUCE BOWL: 5
vs
BEEF BOURGUIGNON: 4
(1 ties)
Overview
| Nutrient | ITALIAN SAUS'GE & PASTA MADE WITH CAVATAPPI PASTA AND PLANT-BASED SAUS'GE IN A RICH MARINARA SAUCE BOWL | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Calories | 154 cal | 103 cal | |
| Protein | 6.6 g | 9.0 g | |
| Carbs | 19.1 g | 8.1 g | |
| Fat | 5.4 g | 3.2 g | |
| Fiber | 1.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN SAUS'GE & PASTA MADE WITH CAVATAPPI PASTA AND PLANT-BASED SAUS'GE IN A RICH MARINARA SAUCE BOWL | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 16 MG | |
| Iron, Fe | 1.7 MG | 1.1 MG | |
| Potassium, K | 270 MG | 194 MG | |
| Sodium, Na | 361 MG | 216 MG |