ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA vs KROGER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA: 5
vs
KROGER: 5
(1 ties)
Overview
| Nutrient | ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA | KROGER | Winner |
|---|---|---|---|
| Calories | 225 cal | 245 cal | |
| Protein | 11.8 g | 8.8 g | |
| Carbs | 21.6 g | 33.3 g | |
| Fat | 10.8 g | 8.8 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN OLIVE OIL FRESH HERBS & SEA SALT WISCONSIN MOZZARELLA CHEESE PIZZA | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 170 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 588 MG | 333 MG |