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KROGER, CHEESE PIZZA, CHEESE, CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 170 MG | 13% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 333 MG | 14% |
About KROGER, CHEESE PIZZA, CHEESE, CHEESE
Kroger Cheese Pizza is a frozen pizza sold under the Kroger private label of The Kroger Co., available at Kroger, Harris Teeter, King Soopers, Fred Meyer, and other banner stores. This is a standard frozen cheese pizza with a yeast-leavened crust, tomato sauce, and a mozzarella blend.
The crust is made from enriched wheat flour with malted barley flour, water, soybean oil, sugar, yeast, salt, baking powder containing aluminum sulfate, and degerminated yellow corn meal. The sauce combines water, tomato paste, and a seasoning blend containing dehydrated onion, garlic, modified corn starch, parmesan cheese, and small amounts of guar and xanthan gums. Beet powder provides a small color contribution to the sauce. The mozzarella blend is notable: it contains real low-moisture part-skim mozzarella alongside a mozzarella cheese substitute made from corn oil, nonfat dry milk, and a series of phosphate salts and stabilizers. The inclusion of a cheese substitute alongside real mozzarella is a cost-reduction formulation typical of value-tier frozen pizza.
Per 100 grams, this pizza provides approximately 245 calories, 8.84 grams of protein, 33.33 grams of carbohydrates, 8.84 grams of fat, and 1.4 grams of fiber. Allergens include wheat (crust), dairy (parmesan and mozzarella), and soy (soy flour in crust, oil in cheese substitute). Not appropriate for gluten-free, dairy-free, or soy-free diets. The sodium content from the crust, sauce, and cheese components is likely moderate to high.
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE).
Calorie Breakdown
At 245 calories per 100 grams, KROGER, CHEESE PIZZA, CHEESE, CHEESE gets 14% of its calories from protein, 54% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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