ITALIAN PREMIUM COOKED SAUSAGE TOPPING vs FRANKS IN A BLANKET
Nutrition comparison per 100 g serving
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ITALIAN PREMIUM COOKED SAUSAGE TOPPING wins in 6 out of 10 nutrient categories
ITALIAN PREMIUM COOKED SAUSAGE TOPPING: 6
vs
FRANKS IN A BLANKET: 2
(2 ties)
Overview
| Nutrient | ITALIAN PREMIUM COOKED SAUSAGE TOPPING | FRANKS IN A BLANKET | Winner |
|---|---|---|---|
| Calories | 286 cal | 338 cal | |
| Protein | 16.1 g | 9.1 g | |
| Carbs | 3.6 g | 19.5 g | |
| Fat | 23.2 g | 26.0 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PREMIUM COOKED SAUSAGE TOPPING | FRANKS IN A BLANKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PREMIUM COOKED SAUSAGE TOPPING | FRANKS IN A BLANKET | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 78 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Sodium, Na | 1,054 MG | 649 MG |