ITALIAN PLANT-BASED SAUSAGES vs 73% LEAN 27% FAT GROUND BEEF
Nutrition comparison per 100 g serving
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73% LEAN 27% FAT GROUND BEEF wins in 7 out of 14 nutrient categories
ITALIAN PLANT-BASED SAUSAGES: 6
vs
73% LEAN 27% FAT GROUND BEEF: 7
(1 ties)
Overview
| Nutrient | ITALIAN PLANT-BASED SAUSAGES | 73% LEAN 27% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 247 cal | 304 cal | |
| Protein | 16.5 g | 15.2 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 17.7 g | 26.8 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PLANT-BASED SAUSAGES | 73% LEAN 27% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 2.1 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG |
Minerals
| Mineral | ITALIAN PLANT-BASED SAUSAGES | 73% LEAN 27% FAT GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 106 MG | 233 MG | |
| Selenium, Se | 0 UG | 14 UG | |
| Sodium, Na | 588 MG | 67 MG | |
| Zinc, Zn | 0 MG | 3.6 MG |