ITALIAN PIZZA CRUSTS vs CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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ITALIAN PIZZA CRUSTS wins in 6 out of 15 nutrient categories
ITALIAN PIZZA CRUSTS: 6
vs
CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH: 5
(4 ties)
Overview
| Nutrient | ITALIAN PIZZA CRUSTS | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 169 cal | 448 cal | |
| Protein | 14.1 g | 3.5 g | |
| Carbs | 5.6 g | 62.1 g | |
| Fat | 8.5 g | 20.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PIZZA CRUSTS | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 55 UG | |
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PIZZA CRUSTS | CHOCOLATE CHIP READY TO BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 437 MG | 414 MG |