ITALIAN PIZZA CRUSTS vs BUTTERMILK FLAVORED TEXAS STYLE BISCUITS
Nutrition comparison per 100 g serving
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ITALIAN PIZZA CRUSTS wins in 5 out of 10 nutrient categories
ITALIAN PIZZA CRUSTS: 5
vs
BUTTERMILK FLAVORED TEXAS STYLE BISCUITS: 2
(3 ties)
Overview
| Nutrient | ITALIAN PIZZA CRUSTS | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Calories | 169 cal | 294 cal | |
| Protein | 14.1 g | 5.9 g | |
| Carbs | 5.6 g | 47.1 g | |
| Fat | 8.5 g | 10.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PIZZA CRUSTS | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PIZZA CRUSTS | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 437 MG | 765 MG |