ITALIAN PIZZA CRUST vs FREEZE DRIED BEEF CHUNKS
Nutrition comparison per 100 g serving
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ITALIAN PIZZA CRUST wins in 5 out of 11 nutrient categories
ITALIAN PIZZA CRUST: 5
vs
FREEZE DRIED BEEF CHUNKS: 4
(2 ties)
Overview
| Nutrient | ITALIAN PIZZA CRUST | FREEZE DRIED BEEF CHUNKS | Winner |
|---|---|---|---|
| Calories | 263 cal | 471 cal | |
| Protein | 12.3 g | 79.4 g | |
| Carbs | 43.9 g | 0 g | |
| Fat | 6.1 g | 17.7 g | |
| Fiber | 7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN PIZZA CRUST | FREEZE DRIED BEEF CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN PIZZA CRUST | FREEZE DRIED BEEF CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 7.9 MG | |
| Potassium, K | 263 MG | 0 MG | |
| Sodium, Na | 526 MG | 1,559 MG |