ITALIAN MASCARPONE TORTA vs FULLY BAKED BLOSSOMS
Nutrition comparison per 100 g serving
Ad 468x60
FULLY BAKED BLOSSOMS wins in 6 out of 11 nutrient categories
ITALIAN MASCARPONE TORTA: 3
vs
FULLY BAKED BLOSSOMS: 6
(2 ties)
Overview
| Nutrient | ITALIAN MASCARPONE TORTA | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Calories | 266 cal | 316 cal | |
| Protein | 3.9 g | 2.6 g | |
| Carbs | 32.0 g | 36.8 g | |
| Fat | 15.6 g | 14.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN MASCARPONE TORTA | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1.1 MG |
Minerals
| Mineral | ITALIAN MASCARPONE TORTA | FULLY BAKED BLOSSOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 88 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 234 MG | 246 MG |