CHUDLEIGH'S, FULLY BAKED BLOSSOMS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 246 MG | 11% |
About FULLY BAKED BLOSSOMS
Chudleigh's fully baked blossoms are individually portioned apple-dominant pastry desserts from the Canadian Chudleigh's brand, combining enriched wheat flour with a mixed fruit filling of apples, blueberries, blackberries, and raspberries, sweetened with sugar and brown sugar. Per 100 g they provide 316 calories, 2.6 g protein, 36.8 g carbohydrates, and 14.9 g fat with 0.9 g fiber. The shortening base is palm and modified palm oil. Butter, eggs, oats, and a sugar-agar glaze complete the pastry. They contain wheat, dairy, and eggs. The multi-berry and apple filling provides genuine fruit character, though modified food starch and caramel color are also present. Served warm these function as a ready-to-eat fruit pastry dessert requiring only oven reheating.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, VEGETABLE SHORTENING (PALM AND MODIFIED PALM OIL), WATER, SUGAR, BLUEBERRIES, BROWN SUGAR, BLACKBERRIES, MODIFIED FOOD STARCH, RASPBERRIES, BUTTER (CREAM, SALT), EGGS, GLAZE (SUGAR, AGAR), OATS, SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, CINNAMON, YEAST, MICROBIAL ENZYME, NATURAL FLAVOR, CARAMEL COLOR.
Calorie Breakdown
At 316 calories per 100 grams, FULLY BAKED BLOSSOMS gets 3% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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