ITALIAN HERB SPAGHETTI SAUCE SEASONING MIX vs PULLED PORK SEASONING
Nutrition comparison per 100 g serving
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PULLED PORK SEASONING wins in 5 out of 10 nutrient categories
ITALIAN HERB SPAGHETTI SAUCE SEASONING MIX: 4
vs
PULLED PORK SEASONING: 5
(1 ties)
Overview
| Nutrient | ITALIAN HERB SPAGHETTI SAUCE SEASONING MIX | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Calories | 333 cal | 395 cal | |
| Protein | 0 g | 13.2 g | |
| Carbs | 66.7 g | 79.0 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 0 g | 26.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN HERB SPAGHETTI SAUCE SEASONING MIX | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 31.6 MG |
Minerals
| Mineral | ITALIAN HERB SPAGHETTI SAUCE SEASONING MIX | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 526 MG | |
| Iron, Fe | 0 MG | 19.0 MG | |
| Sodium, Na | 8,333 MG | 12,105 MG |