ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT vs MUSTARD HERB TOFU
Nutrition comparison per 100 g serving
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MUSTARD HERB TOFU wins in 6 out of 11 nutrient categories
ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT: 4
vs
MUSTARD HERB TOFU: 6
(1 ties)
Overview
| Nutrient | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | MUSTARD HERB TOFU | Winner |
|---|---|---|---|
| Calories | 250 cal | 168 cal | |
| Protein | 28.3 g | 14.2 g | |
| Carbs | 12.0 g | 8.0 g | |
| Fat | 10.9 g | 10.6 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | MUSTARD HERB TOFU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT | MUSTARD HERB TOFU | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 265 MG | |
| Iron, Fe | 2.2 MG | 3.2 MG | |
| Potassium, K | 217 MG | 0 MG | |
| Sodium, Na | 674 MG | 416 MG |