ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA vs 1/2% DRY CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA: 3
vs
1/2% DRY CURD COTTAGE CHEESE: 3
(6 ties)
Overview
| Nutrient | ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | 1/2% DRY CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 88 cal | |
| Protein | 25 g | 17.5 g | |
| Carbs | 3.6 g | 1.8 g | |
| Fat | 25 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | 1/2% DRY CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN FIVE CHEESE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | 1/2% DRY CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 750 MG | 35 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 13 MG |