ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM vs PUBLIX BAKERY
Nutrition comparison per 100 g serving
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PUBLIX BAKERY wins in 5 out of 11 nutrient categories
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM: 4
vs
PUBLIX BAKERY: 5
(2 ties)
Overview
| Nutrient | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | PUBLIX BAKERY | Winner |
|---|---|---|---|
| Calories | 269 cal | 375 cal | |
| Protein | 3.9 g | 4.2 g | |
| Carbs | 26.9 g | 50 g | |
| Fat | 16.7 g | 18.8 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | PUBLIX BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | PUBLIX BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 42 MG | |
| Iron, Fe | 0.9 MG | 2.3 MG | |
| Potassium, K | 90 MG | 0 MG | |
| Sodium, Na | 205 MG | 458 MG |