ITALIAN CUT GREEN BEANS vs FRIED EGGPLANT
Nutrition comparison per 100 g serving
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ITALIAN CUT GREEN BEANS wins in 7 out of 11 nutrient categories
ITALIAN CUT GREEN BEANS: 7
vs
FRIED EGGPLANT: 3
(1 ties)
Overview
| Nutrient | ITALIAN CUT GREEN BEANS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Calories | 21 cal | 55 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 4.1 g | 5.5 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CUT GREEN BEANS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5 MG | 0 MG |
Minerals
| Mineral | ITALIAN CUT GREEN BEANS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 157 MG | 345 MG |