ITALIAN CREME CAKE vs DOUBLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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ITALIAN CREME CAKE wins in 6 out of 13 nutrient categories
ITALIAN CREME CAKE: 6
vs
DOUBLE LAYER CARROT CAKE: 1
(6 ties)
Overview
| Nutrient | ITALIAN CREME CAKE | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 388 cal | 500 cal | |
| Protein | 3.8 g | 2.5 g | |
| Carbs | 52.5 g | 55 g | |
| Fat | 17.5 g | 28.8 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CREME CAKE | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Niacin | 0.5 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN CREME CAKE | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Sodium, Na | 300 MG | 475 MG |