ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING vs PCC
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING wins in 6 out of 10 nutrient categories
ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING: 6
vs
PCC: 3
(1 ties)
Overview
| Nutrient | ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING | PCC | Winner |
|---|---|---|---|
| Calories | 342 cal | 245 cal | |
| Protein | 16.5 g | 16.0 g | |
| Carbs | 6.3 g | 1.1 g | |
| Fat | 27.9 g | 19.2 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING | PCC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 1.3 MG |
Minerals
| Mineral | ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING | PCC | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 21 MG | |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Sodium, Na | 899 MG | 574 MG |