ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs ICE CREAM
Nutrition comparison per 100 g serving
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ICE CREAM wins in 6 out of 10 nutrient categories
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 1
vs
ICE CREAM: 6
(3 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | ICE CREAM | Winner |
|---|---|---|---|
| Calories | 267 cal | 215 cal | |
| Protein | 2.7 g | 4.6 g | |
| Carbs | 30.7 g | 29.2 g | |
| Fat | 14.7 g | 9.2 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 92 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 73 MG | 85 MG |