ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE vs RASPBERRY PIE WITH RED-RIPE RASPBERRIES
Nutrition comparison per 100 g serving
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RASPBERRY PIE WITH RED-RIPE RASPBERRIES wins in 5 out of 10 nutrient categories
ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 3
vs
RASPBERRY PIE WITH RED-RIPE RASPBERRIES: 5
(2 ties)
Overview
| Nutrient | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Calories | 280 cal | 281 cal | |
| Protein | 2.7 g | 2.5 g | |
| Carbs | 37.3 g | 38.0 g | |
| Fat | 13.3 g | 12.4 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | ITALIAN CONES MADE WITH ALMOND MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | RASPBERRY PIE WITH RED-RIPE RASPBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 93 MG | 273 MG |