ITALIAN BREAD vs TRADITIONAL BATARD SOURDOUGH
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 6 out of 13 nutrient categories
ITALIAN BREAD: 6
vs
TRADITIONAL BATARD SOURDOUGH: 5
(2 ties)
Overview
| Nutrient | ITALIAN BREAD | TRADITIONAL BATARD SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 274 cal | 250 cal | |
| Protein | 8.1 g | 10.7 g | |
| Carbs | 51.6 g | 46.4 g | |
| Fat | 4.0 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BREAD | TRADITIONAL BATARD SOURDOUGH | Winner |
|---|---|---|---|
| Niacin | 4.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN BREAD | TRADITIONAL BATARD SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 0 MG | |
| Iron, Fe | 4.4 MG | 1.3 MG | |
| Sodium, Na | 516 MG | 568 MG |