ITALIAN BREAD vs 1/2 LOAF WHITE ENRICHED BREAD
Nutrition comparison per 100 g serving
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1/2 LOAF WHITE ENRICHED BREAD wins in 9 out of 15 nutrient categories
ITALIAN BREAD: 4
vs
1/2 LOAF WHITE ENRICHED BREAD: 9
(2 ties)
Overview
| Nutrient | ITALIAN BREAD | 1/2 LOAF WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 273 cal | 245 cal | |
| Protein | 9.1 g | 8.2 g | |
| Carbs | 47.7 g | 46.9 g | |
| Fat | 4.6 g | 3.1 g | |
| Fiber | 2.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BREAD | 1/2 LOAF WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 99 UG | |
| Niacin | 3.6 MG | 6.5 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN BREAD | 1/2 LOAF WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 120 MG | |
| Iron, Fe | 3.3 MG | 2.7 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 591 MG | 510 MG |