ITALIAN BREAD vs ESSENTIAL BAKING
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 8 out of 14 nutrient categories
ITALIAN BREAD: 8
vs
ESSENTIAL BAKING: 3
(3 ties)
Overview
| Nutrient | ITALIAN BREAD | ESSENTIAL BAKING | Winner |
|---|---|---|---|
| Calories | 255 cal | 240 cal | |
| Protein | 8.5 g | 6 g | |
| Carbs | 53.2 g | 40 g | |
| Fat | 3.2 g | 6 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BREAD | ESSENTIAL BAKING | Winner |
|---|---|---|---|
| Folate, total | 43 UG | 0 UG | |
| Niacin | 3.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN BREAD | ESSENTIAL BAKING | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 2.3 MG | 2.9 MG | |
| Sodium, Na | 489 MG | 460 MG |