ITALIAN BLEND FRESH FROZEN VEGETABLES vs GRADE A SEASONING BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ITALIAN BLEND FRESH FROZEN VEGETABLES: 4
vs
GRADE A SEASONING BLEND: 4
(2 ties)
Overview
| Nutrient | ITALIAN BLEND FRESH FROZEN VEGETABLES | GRADE A SEASONING BLEND | Winner |
|---|---|---|---|
| Calories | 40 cal | 71 cal | |
| Protein | 1.3 g | 2.4 g | |
| Carbs | 6.7 g | 18.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BLEND FRESH FROZEN VEGETABLES | GRADE A SEASONING BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 7.1 MG |
Minerals
| Mineral | ITALIAN BLEND FRESH FROZEN VEGETABLES | GRADE A SEASONING BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 71 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 47 MG | 35 MG |