ITALIAN BLEND ALL NATURAL CHEESE vs MOZZARELLA 2% REDUCED FAT STRING CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA 2% REDUCED FAT STRING CHEESE wins in 3 out of 10 nutrient categories
ITALIAN BLEND ALL NATURAL CHEESE: 2
vs
MOZZARELLA 2% REDUCED FAT STRING CHEESE: 3
(5 ties)
Overview
| Nutrient | ITALIAN BLEND ALL NATURAL CHEESE | MOZZARELLA 2% REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 208 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 25 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BLEND ALL NATURAL CHEESE | MOZZARELLA 2% REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN BLEND ALL NATURAL CHEESE | MOZZARELLA 2% REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 833 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 583 MG |