ITALIAN BLEND A BLEND OF SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA vs FETA GREEK GOURMET CHEESE SPREAD
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN BLEND A BLEND OF SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA wins in 5 out of 11 nutrient categories
ITALIAN BLEND A BLEND OF SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA: 5
vs
FETA GREEK GOURMET CHEESE SPREAD: 3
(3 ties)
Overview
| Nutrient | ITALIAN BLEND A BLEND OF SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA | FETA GREEK GOURMET CHEESE SPREAD | Winner |
|---|---|---|---|
| Calories | 321 cal | 267 cal | |
| Protein | 25 g | 6.7 g | |
| Carbs | 3.6 g | 3.3 g | |
| Fat | 25 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN BLEND A BLEND OF SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA | FETA GREEK GOURMET CHEESE SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN BLEND A BLEND OF SHREDDED LOW-MOISTURE WHOLE MILK MOZZARELLA | FETA GREEK GOURMET CHEESE SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 133 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 821 MG | 1,100 MG |