INSTANT PHO GA RICE NOODLES WITH ARTIFICIAL CHICKEN FLAVOUR vs EAST INDIAN STYLE CURRY SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
INSTANT PHO GA RICE NOODLES WITH ARTIFICIAL CHICKEN FLAVOUR: 5
vs
EAST INDIAN STYLE CURRY SOUP: 5
(1 ties)
Overview
| Nutrient | INSTANT PHO GA RICE NOODLES WITH ARTIFICIAL CHICKEN FLAVOUR | EAST INDIAN STYLE CURRY SOUP | Winner |
|---|---|---|---|
| Calories | 369 cal | 43 cal | |
| Protein | 9.2 g | 1.0 g | |
| Carbs | 70.8 g | 10.1 g | |
| Fat | 5.4 g | 1.4 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INSTANT PHO GA RICE NOODLES WITH ARTIFICIAL CHICKEN FLAVOUR | EAST INDIAN STYLE CURRY SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG |
Minerals
| Mineral | INSTANT PHO GA RICE NOODLES WITH ARTIFICIAL CHICKEN FLAVOUR | EAST INDIAN STYLE CURRY SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 19 MG | |
| Iron, Fe | 2.2 MG | 0.3 MG | |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 3,092 MG | 273 MG |