INDIAN VEGETABLE KORMA IN A CREAMY COCONUT SAUCE vs POLENTA VALSUGANA
Nutrition comparison per 100 g serving
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INDIAN VEGETABLE KORMA IN A CREAMY COCONUT SAUCE wins in 5 out of 10 nutrient categories
INDIAN VEGETABLE KORMA IN A CREAMY COCONUT SAUCE: 5
vs
POLENTA VALSUGANA: 4
(1 ties)
Overview
| Nutrient | INDIAN VEGETABLE KORMA IN A CREAMY COCONUT SAUCE | POLENTA VALSUGANA | Winner |
|---|---|---|---|
| Calories | 86 cal | 367 cal | |
| Protein | 2.1 g | 6.7 g | |
| Carbs | 10 g | 80 g | |
| Fat | 4.3 g | 1.7 g | |
| Fiber | 1.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INDIAN VEGETABLE KORMA IN A CREAMY COCONUT SAUCE | POLENTA VALSUGANA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | INDIAN VEGETABLE KORMA IN A CREAMY COCONUT SAUCE | POLENTA VALSUGANA | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.2 MG | |
| Sodium, Na | 321 MG | 0 MG |