INDIAN STYLE BUTTER CHICKEN SAUCE vs GINISANG BAGOONG SAUTEED SHRIMP PASTE
Nutrition comparison per 100 g serving
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GINISANG BAGOONG SAUTEED SHRIMP PASTE wins in 6 out of 12 nutrient categories
INDIAN STYLE BUTTER CHICKEN SAUCE: 3
vs
GINISANG BAGOONG SAUTEED SHRIMP PASTE: 6
(3 ties)
Overview
| Nutrient | INDIAN STYLE BUTTER CHICKEN SAUCE | GINISANG BAGOONG SAUTEED SHRIMP PASTE | Winner |
|---|---|---|---|
| Calories | 128 cal | 467 cal | |
| Protein | 1.6 g | 13.3 g | |
| Carbs | 11.2 g | 13.3 g | |
| Fat | 8 g | 33.3 g | |
| Fiber | 1.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INDIAN STYLE BUTTER CHICKEN SAUCE | GINISANG BAGOONG SAUTEED SHRIMP PASTE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | INDIAN STYLE BUTTER CHICKEN SAUCE | GINISANG BAGOONG SAUTEED SHRIMP PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 533 MG | |
| Iron, Fe | 0.3 MG | 4.8 MG | |
| Magnesium, Mg | 0 MG | 160 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 504 MG | 3,600 MG |