INDIAN SPICES GARAM MASALA vs ROASTED GARLIC WITH HERBS SALT-FREE SEASONING
Nutrition comparison per 100 g serving
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INDIAN SPICES GARAM MASALA wins in 8 out of 11 nutrient categories
INDIAN SPICES GARAM MASALA: 8
vs
ROASTED GARLIC WITH HERBS SALT-FREE SEASONING: 2
(1 ties)
Overview
| Nutrient | INDIAN SPICES GARAM MASALA | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calories | 103 cal | 556 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 14 g | 111.1 g | |
| Fat | 3 g | 0 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INDIAN SPICES GARAM MASALA | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | INDIAN SPICES GARAM MASALA | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 1,111 MG | |
| Sodium, Na | 325 MG | 0 MG |