INDIAN INSPIRED BUTTER CHICKEN vs RED CURRY CHICKEN
Nutrition comparison per 100 g serving
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RED CURRY CHICKEN wins in 9 out of 11 nutrient categories
INDIAN INSPIRED BUTTER CHICKEN: 1
vs
RED CURRY CHICKEN: 9
(1 ties)
Overview
| Nutrient | INDIAN INSPIRED BUTTER CHICKEN | RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Calories | 137 cal | 112 cal | |
| Protein | 5.7 g | 6.7 g | |
| Carbs | 17.4 g | 14.9 g | |
| Fat | 5.4 g | 3.4 g | |
| Fiber | 0.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | INDIAN INSPIRED BUTTER CHICKEN | RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.3 MG | 4.5 MG |
Minerals
| Mineral | INDIAN INSPIRED BUTTER CHICKEN | RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 22 MG | |
| Iron, Fe | 0.8 MG | 1 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 257 MG | 175 MG |